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Five of the best food books of 2024
news.movim.eu / TheGuardian · Saturday, 7 December - 09:00
From delicious Singaporean street food to everything you’ve ever wanted to know about capers
Dinner: 120
Vegan and
Vegetarian
Recipes
Meera Sodha, Fig Tree
Relief was the first emotion I felt on opening this book. Greed was the second. Dinner – Meera Sodha’s fourth recipe collection – opts out of the stress of hosting, focusing instead on the satisfaction of making one easy but delicious vegan or vegetarian dish for your evening meal. Finding herself in a state of overwhelm, Sodha realised she needed to scale down her idea of what cooking should be. The result is a joyous rundown of mostly one-pot or one-tray dinners, many of them Asian. It would make a great present for everyone from students finding their bearings to busy people wanting to eat more exciting midweek meals. Sodha’s recipes have a rare kind of magic: she somehow manages to conjure deliciousness without resorting to long ingredient lists or fancy techniques. The butter paneer cooked in the oven is already on permanent rotation in my house.