Communities • Nigel Slater’s recipe for pasta with basil, green beans and lemon

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The Guardian

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Nigel Slater’s recipe for pasta with basil, green beans and lemon

news.movim.eu / TheGuardian · Wednesday, 5 July, 2023 - 11:01

A fresh, green way for a quick and easy pasta supper

Cut 150g of thin green beans into short lengths. Have 150g of broad beans ready (either freshly podded or frozen) or if you prefer, edamame beans .

Bring 2 deep pans of water to the boil. Salt one of them generously, scatter in 175g of pasta and cook for about 8-9 minutes until al dente. Salt the second pan lightly and add the beans – you can add both types at the same time. Cook for 5 to 6 minutes, then drain them.

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