-
Th
chevron_right
Yotam Ottolenghi’s recipes for quick summer cooking
news.movim.eu / TheGuardian • 15 July, 2023
Garlicky chard and charred tomatoes in a sweet-sour dressing, a curry omelette with mango pickle and cabbage slaw, and harissa pilchards on toast with a herby salsa
Summer is not a time for spending too long in the kitchen. Cook we must, though, as eat we always will, so here are some dishes to make you want to get cooking, quickly, before getting out, just as quickly, eating well and then assuming a horizontal position somewhere under a tree.
Continue reading...