Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supper

Before cooking something, it is never a bad idea to turn to the expert on the science of food and cooking, Harold McGee . This week, I had mushrooms, which, as he notes, are fruiting bodies, specialised structures that, encouraged by the parent body underground, force themselves up through the soil and open their umbrella-like cap so the gills or pores can release spores into passing air currents. The aim is the same as for all pushy parents: get the next generation into the world and hope they don’t get eaten in the process.

I am hoping that a few million spores got out before the white and chestnut mushrooms I bought at our local supermarket were picked and packed. Mushrooms are often described as smelling and tasting earthy, but, as with most things, McGee is right. After I’d brushed the actual earth off the base of the stems and wiped the caps with a bit of damp kitchen towel, the mushrooms in fact smelled faintly of waxy citrus peel, yeast, almond and chicken fat – which are the octanol molecules, apparently. ‘“Faintly” being the key word here, though that scent is enhanced by cooking, in particular the almond aspect, which is then joined by the meat-malt flavour that emerges when mushrooms meet heat in a frying pan, lose water and take on colour alongside butter and garlic.

US president claims Israel will not attack South Pars again – but threatens to destroy ‘extremely important and valuable’ site if Iran continues to attack gas facilities in Qatar

• Middle East crisis – live updates

Donald Trump threatened to “massively blow up” the world’s largest gasfield after Israeli strikes on the Iranian site prompted Tehran to step up attacks on energy facilities across the Middle East.

Israel’s decision to target the South Pars gasfield on Wednesday marked a major escalation of the war, heightening fears of significant disruption to international energy supplies.

How close are we to the sci-fi vision of autonomous humanoid robots? I visited 11 companies in five Chinese cities to find out

Chen Liang, the founder of Guchi Robotics, an automation company headquartered in Shanghai, is a tall, heavy-set man in his mid-40s with square-rimmed glasses. His everyday manner is calm and understated, but when he is in his element – up close with the technology he builds, or in business meetings discussing the imminent replacement of human workers by robots – he wears an exuberant smile that brings to mind an intern on his first day at his dream job. Guchi makes the machines that install wheels, dashboards and windows for many of the top Chinese car brands, including BYD and Nio. He took the name from the Chinese word guzhi , “steadfast intelligence”, though the fact that it sounded like an Italian luxury brand was not entirely unwelcome.

For the better part of two decades, Chen has tried to solve what, to him, is an engineering problem: how to eliminate – or, in his view, liberate – as many workers in car factories as technologically possible. Late last year, I visited him at Guchi headquarters on the western outskirts of Shanghai. Next to the head office are several warehouses where Guchi’s engineers tinker with robots to fit the specifications of their customers. Chen, an engineer by training, founded Guchi in 2019 with the aim of tackling the hardest automation task in the car factory: “final assembly”, the last leg of production, when all the composite pieces – the dashboard, windows, wheels and seat cushions – come together. At present, his robots can mount wheels, dashboards and windows on to a car without any human intervention, but 80% of the final assembly, he estimates, has yet to be automated. That is what Chen has set his sights on.

Driverless ‘robotaxis’ will be accepting fares in Britain’s biggest city by the end of next year. Can they deal with London’s medieval roads, hordes of pedestrians and errant ebikers? I got in the passenger seat to find out

‘I’m really excited to show you this,” says Alex Kendall, the CEO of Wayve, as he gets behind the wheel of one of the company’s electric Ford Mustangs. Then he does … nothing. The car pulls up to a junction at a busy road in King’s Cross, London, all by itself. “You can see that it’s going to control the speed, steering, brake, indicators,” he says to me – I’m in the passenger seat. “It’s making decisions as it goes. Here we’ve got an unprotected turn, where we’ve got to wait for a gap in traffic …” The steering wheel spins by itself and the car pulls out smoothly.

Riding in a self-driving car for the first time is a little like your first flight in an aeroplane: borderline terrifying for a few seconds, then reassuringly unremarkable. At least, that is my experience. By the time I step out, 20 minutes later, I’m convinced Wayve is a better driver than most humans – better than me, anyway.

Nigeria had largest increase in terrorism-related deaths, ranking fourth in global index behind Pakistan, Burkina Faso and Niger

Jihadist violence rose sharply in Nigeria and Democratic Republic of Congo last year, even as global deaths from terrorism dropped to their lowest level in a decade, according to a new report.

Nigeria recorded the largest increase in terrorism deaths globally in 2025, with fatalities rising by 46% from 513 in 2024 to 750, placing it fourth in the Global Terrorism Index, behind Pakistan, Burkina Faso and Niger.

In the seven years since their last album, the Scots have faced down dementia and cancer. Now they’re returning with a visceral new sound – and eager to get back to globetrotting with the Cure

To say that James Graham has been through it in the seven years since the last Twilight Sad album would be an understatement. He lost his mother to dementia, became a father, and his own mental health struggles led to the band cancelling a tour with the Cure. The day we talk about the Scottish band’s sixth album, It’s the Long Goodbye, turns out to be the anniversary of his mum’s death. “It’s all right,” says Graham. “It seems like a good day to talk about it.”

Speaking from his home in north-east Scotland on a dark, murky evening, Graham is unflinchingly open about his experiences, often moved to tears as he recounts the last few years. “I was so ill at some points while I was writing these songs that it’s all quite hazy,” he says. “But the moments are coming back to me – of why I wrote a certain song. When I listen to one, I can feel it, ‘Fuck, you were really in it.’”

Season two of this competition isn’t just enjoyably easy-going TV that leaves you helpless with laughter. It’s also a fascinating insight into comedy as an artform

It could easily have been a fluke. That such a simple, even lame-sounding format was responsible for three hours of the most transcendentally funny television of 2025 might well have been down to an alchemical accident. Spoiler: it wasn’t. Series two of the UK version of this Japanese reality-gameshow is very nearly as sidesplitting as the first.

The format is identical: 10 successful comedians spend six hours in a huge room trying not to laugh or smile. One lapse gets you a yellow card; another gets you ejected. Now you must commentate on the action in separate viewing quarters with the host, Jimmy Carr, and his sidekick Roisin Conaty (who somehow manages to make her ill-defined companion role not feel painfully awkward). Mostly, the comics just chat crap to each other in the hope of making somebody laugh, but there is also a steady stream of interventions. The majority will be called up at some stage to play their “joker”, a specially devised comedy set piece performed – largely – to silence. This tends to be an impressive showcase of their talent and completely excruciating to watch. Every now and then, Carr emerges to dish out conversational prompts and orchestrate head-to-head challenges. There are also a scattering of appearances from special guests, engineered – obviously – to turn those frowns upside down.

They like to keep things private, but the Hollywood stars keep dropping clues. Did they recently tie the knot – or is this all just promo?

Congratulations to Zendaya and Tom Holland, the widely liked gen Z power couple who recently got married after nearly a decade together. Or did they?

Weeks after Zendaya’s stylist, Law Roach, seemed to spill the news on the red carpet, rumours are still swirling, with neither (alleged) bride nor (purported) groom rushing to put them to rest.

St Dominic, Tamar Valley: Our wooded enclave is alive again with bursting magnolia and questing bumblebees, while primroses amass on the lanes

Brilliant yellow daffodils and the pale foam of the first fruit tree blossom (cherry plum or myrobalan) draw attention from the lichens and mosses that have thrived in winter’s rain and mild gloom.

At home, in this steep orchard and encroaching woodland, the ground was used as a market garden until the 1950s. Hardy, old fashioned narcissi from those days still flower, many in their original rows and plots. Earliest to emerge are the yellows of double Van Sion (known locally as the Lent lily), Henry Irving with dainty trumpets on long stems, Princep, Helios and Carlton, already fading and past their best, succeeded by Victoria. A woodpecker has drummed for weeks and particularly cheering is the sound of a chiffchaff, returned to this partially wooded enclave.